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Latest crop of Fortnum & Mason drink writers announced

Published: 13 September, 2021

The Fortnum & Mason Food and Drink Awards, championing “excellence on food and drink writing”, have again delivered a winning roster of up-and-coming and established drinks writers for 2021.

Wine in the firing line

Published: 21 March, 2019

The modern world changes fast. In the past decade, we have gone from a situation of blithely choking on carbon monoxide from second-hand smoke every time we enter a pub or restaurant to a virtual ghettoisation of cigarettes. Before the ban most people would have thought this inconceivable. But it happened.

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